Japanese Gold Maki-e Lacquer Handai (Rice Container) with Serving Ladle

Story

In 17th-century Japan, communal dining among high-ranking samurai families was an art form where every vessel told a story of hospitality. Servants used ceremonial rice containers like this handai to serve pristine white rice, which gleamed against the striking red lacquer interior. The falling cherry blossom design served as a poignant reminder to guests of life's fleeting, precious moments.

Maker / Origin

Edo-period lacquer master craftsmen spent months preparing a single piece, applying dozens of razor-thin coats of sap from the *Toxicodendron vernicifluum* tree. Maki-e artists then used fine bamboo tubes to sprinkle precious gold and silver powders onto wet lacquer before burnishing them with charcoal.

Condition & Value

Fair to good antique condition. Visible lacquer loss and flaking along the lid knob rim and the inner rim of the container. The overall maki-e decoration remains bright and well-preserved. Minor rim wear affects value by roughly 25-35% compared to pristine examples.