Edo Period Ko-Imari Kakiemon-Style 'Nigoshide' Foliate Porcelain Dish

Story

In the late 17th century, Japanese potters perfected 'nigoshide', a warm milky-white porcelain clay body designed specifically to showcase vibrant enamels. Rather than covering every surface, artisans left asymmetrical open space, revolutionizing Asian ceramic aesthetics and captivating European royalty.

Maker / Origin

The Kakiemon tradition was pioneered by Sakaida Kakiemon in 17th-century Arita. By mastering overglaze enamels in brilliant iron-red, turquoise, and yellow, the workshop created a signature aesthetic that was widely imitated by European factories like Meissen and Chantilly.

Condition & Value

Appears remarkably intact with light iron spots original to the firing process, minor surface rubbing on the enamels, and slight rim wear typical of age. Good historical preservation enhances desirability. Authentic Edo-period Kakiemon and early Imari ware are highly sought after by Japanese and international collectors.