Overview
A charming matched set of four shallow porcelain dishes decorated in iron-red, turquoise, and yellow enamels with flowering branches and garden insects. Known historically in Japan as 'Nankin Akae', this freehand wucai-derived style features characteristic shallow potting, unglazed footrims showing chatter marks, and fitted tomobako-style wooden box storage.
Story
During the 17th century, Japanese tea masters fell in love with Chinese overglaze enamels, preserving these vibrant floral-and-insect dishes in custom wooden boxes for tea gatherings.
Maker / Origin
Produced by folk kilns in China—primarily in Jingdezhen or southern coastal regions—these wares were made without imperial oversight, giving painters the freedom to depict playful, spontaneous nature scenes rather than rigid court-mandated patterns.
Condition & Value
All four dishes exhibit visible fritting and small chips along the rim edges (known as mushikui or 'insect nibbles' in Japan), typical for this ware, along with age crazing and iron spots. For Japanese collectors of tea wares, minor rim fritting is traditionally accepted, but significant losses lower market value by 30-40%.