Japanese Ko-Imari Kakiemon-Style Polychrome Porcelain Lobed Dish (Hassun-zara)

Story

Seventeenth-century Arita potters mastered translucent milk-white porcelain known as nigoshide. By leaving generous negative space, they created an understated visual poetry that captivated European royal courts.

Maker / Origin

Pioneered by Sakaida Kakiemon in the mid-17th century, the Kakiemon workshop revolutionized Japanese ceramic arts by developing exquisite overglaze enamels in soft iron-red, turquoise, yellow, and blue. Their sophisticated balance of asymmetric motifs and pristine white backgrounds influenced major European porcelain manufactories such as Meissen, Chantilly, and Chelsea.

Condition & Value

The dish presents well with vibrant enamels and intact rim profile. Minor iron spots and kiln adhesions consistent with historic wood-fired kiln production are visible. Clean condition with minimal enamel rubbing preserves significant collector value.