Overview
An iron-glazed stoneware or porcelain dish molded in a lobed pine-needle (matsuba) form, featuring three white herons reserved against a rich matte chocolate iron-rust (sabiyu) ground. Fitted in a custom collector's wooden box (tomobako) inscribed 'Nabeshima Sabi-yu Sagi-mon Sara'.
Story
Centuries ago, Japanese potters developed Suisaka-te wares, using iron rust glazes and playful white-slip reserves to create minimalist rustic elegance for elite Kaiseki banquets. This dish captures three lively egrets mid-stride.
Maker / Origin
Suisaka-te (吸坂手) wares were historically tied to early Kutani and Arita kiln lineages, famed for their chocolate-brown iron grounds and striking slip-resist designs. Later master potters throughout the 19th and 20th centuries revived these esteemed Edo designs specifically for tea ceremony connoisseurs.
Condition & Value
Appears in excellent condition with no visible chips, cracks, or restorations to the ceramic body. Accompanied by a well-preserved custom wooden storage box with red collector seal stamps. Pristine condition supports top-of-range value.