Overview
This pair of vintage cookbooks includes 'The New Vegetarian Cookbook' by Roz Denny (1995) and 'The Best-Ever Vegetarian Cookbook' edited by Linda Fraser (1998/2007 reprint). Published by London's Anness Publishing under their Hermes House imprint, these volumes represent the golden era of step-by-step photographic culinary guides.
Story
In 1995, London publishers realized home cooks wanted more than text; they wanted visual proof. These books pioneered highly accessible, step-by-step food photography that helped demystify meat-free cooking for a generation.
Maker / Origin
Anness Publishing, founded in 1988 by Joanna Lorenz and Paul Anness, became one of the world's largest independent illustrated book publishers. Their Hermes House imprint specialized in high-quality, practical, and heavily photographed lifestyle and cookery books designed to make complex techniques accessible to the everyday home cook.
Condition & Value
Both books show light shelf wear on the covers, with a small tear visible on the top edge of the yellow dust jacket/cover. The internal pages appear clean, bright, and free of major kitchen splatters. Good vintage condition overall. These are mass-market cookbooks from the late 20th century.