Overview
This is a classic oven-to-table porcelain soufflé dish featuring the iconic 'Evesham Gold' pattern, first introduced in 1961. It showcases beautifully detailed, realistic depictions of autumn fruits, accented by a rich, hand-painted 22-karat gold rim. The ribbed exterior is not just decorative; it is a functional design classic engineered to help a delicate soufflé rise evenly.
Story
In 1961, Royal Worcester revolutionized casual dining by introducing 'Evesham,' bringing fine English porcelain directly from the hot oven to the elegant dinner table. Named after a local fruit-growing region, it became a global symbol of mid-century culinary sophistication.
Maker / Origin
Established in 1751, Royal Worcester is one of the oldest surviving English porcelain brands, renowned for its exceptional quality and royal patronage. The 'Evesham' pattern, designed by Robert Pestell and Ronald Van Ruyckevelt, became one of the company's most commercially successful and beloved ranges of all time, bridging the gap between formal fine china and everyday utility.
Condition & Value
The porcelain body appears bright and free of major chips or cracks. There is very minor, expected wear to the gold gilding along the top rim. Excellent preservation of the gold rim commands the higher end of the value range.