Overview
This exquisite Japanese ceramic dish is crafted in the iconic 'Suisaka-te' (吸坂手) aesthetic, traditionally associated with early Kutani and Kaga wares. Shaped like a lobed pine needle or trefoil leaf (matsuba-gata), it features a velvety iron-rust ground (sabi-yu) set with three delicate white-glazed egrets (shirasagi) in charming, animated poses.
Story
In 17th-century Japan, tea masters sought rustic simplicity alongside poetic elegance. Suisaka-te ware used iron-rich slips to create velvety chocolate backgrounds where crisp white birds seemed to glow under candlelight.
Maker / Origin
Suisaka-te wares originated in the Daishōji domain (modern Ishikawa Prefecture), closely tied to Ko-Kutani kilns, though some scholars also connect related iron-brown traditions to Hizen (Arita) kilns. The potters specialized in contrasting matte iron slip with creamy opacified white enameled reliefs, creating vessels specifically tailored for high-end kaiseki dining and tea ceremonies.
Condition & Value
The ceramic dish appears in very good to excellent condition with crisp glaze definition, intact rim contour, and no visible hairline fractures or large edge chips. Comes complete with a traditional fitted wooden storage box (tomobako) with ribbon tie. Well-preserved condition significantly supports collector value.