Overview
This is a Japanese polychrome porcelain soba choko (buckwheat noodle dipping / multi-purpose sake cup) featuring a lobed chrysanthemum (kiku) rim and fluted body. It is decorated in overglaze enamels (iro-e) in the Kakiemon style with a traditional auspicious motif of a blue squirrel amidst fruiting grapevines.
Story
In Edo-period Japan, soba dipping cups evolved into intimate status symbols. Wealthy patrons commissioned playful motifs like this squirrel eating grapes—an auspicious East Asian pun for fertility, prosperity, and unbroken lineage.
Maker / Origin
Produced by master artisans in the Arita kiln district of Saga Prefecture, the epicenter of Japanese porcelain since the early 1600s. While individual potters rarely signed utilitarian tableware like soba choko, workshops drew heavily on Kakiemon-style restrained overglaze palettes that gained fame across Japan and royal European courts.
Condition & Value
Appears well-preserved with typical antique kiln characteristics, including iron speckles (pinholes) inside the well and minor kiln grit around the foot. Normal faint wear to the base rim consistent with authentic Edo-period handling.