Overview
A charming porcelain chocolate pot featuring a distinctive seafoam green luster glaze and hand-applied gold wheat or palm frond motifs. The tall, slender profile and steam vent in the lid are classic hallmarks of a vessel designed specifically for serving rich, hot cocoa.
Story
Post-WWI Japan became a powerhouse of porcelain, creating 'lusterware' that mimicked the iridescent sheen of expensive mother-of-pearl. This pot brought a touch of exotic luxury to Western breakfast tables during the 1930s and 40s.
Maker / Origin
While the 'Made in Japan' mark is generic, it represents the massive export industry centered in Nagoya. These workshops combined traditional Japanese ceramic skill with Western shapes to satisfy a global hunger for affordable elegance.
Condition & Value
The luster glaze appears well-preserved without the common 'rubbing' wear. The gold on the handle and spout shows minor thinning consistent with age. Condition is good, which maintains its decorative appeal. Excellent condition commands a premium. Value is driven by the popular seafoam color and the presence of the original lid.