Overview
This is an incredibly early, highly collectible No. 5 cast iron skillet featuring a distinctive 'scoop' handle attachment and a raised number 5 on the handle top. The underside shows a faint, early 'ERIE' mark and a raised mold letter 'B' near the bottom rim, characteristic of the earliest production runs from this legendary American foundry.
Story
In the 1880s, Pennsylvania's Griswold foundry revolutionized American kitchens by casting iron so thin and smooth it felt like polished stone. This skillet survived over 130 years of daily family meals, preserving a piece of industrial history.
Maker / Origin
Founded in 1865 by Matthew Griswold, the Griswold Manufacturing Company became the gold standard of American cast iron cookware. Their early 'Erie' series, produced before the company name was even added to the pans, is legendary among culinary historians for its lightweight design and glass-smooth cooking surfaces.
Condition & Value
The skillet shows significant carbon buildup and some surface pitting on the exterior bottom, which is common for pieces used on coal stoves. There are no visible cracks or warping, and the cooking surface remains relatively smooth; proper restoration will stabilize the iron and reveal the full maker's mark, likely increasing its appeal. Early 1st and 2nd series 'Erie' skillets in the smaller No. 5 size are highly sought after by collectors.