Overview
A classic 6-ounce milk glass custard cup or ramekin featuring a subtle vertical ribbing on the exterior. This piece is a quintessential example of American kitchenware, designed to be both heat-resistant and elegant enough for table service.
Story
Post-war American kitchens were transformed by 'oven-to-table' glass. This cup survived the era of gelatin salads and baked custards, representing a time when durability met domestic style in Ohio's glass factories.
Maker / Origin
Anchor Hocking introduced the Fire-King line in 1942 to compete with Pyrex. Their milk glass became an American icon, found in nearly every mid-century pantry due to its affordability and the famous 'guarantee against breakage from oven heat.'
Condition & Value
The glass appears to have a good luster with no visible 'dishwasher rot' (cloudiness). There are no obvious chips on the rim, which is the most common area for damage. Excellent condition preserves the value.