Large 'Royal Satsuma' Style Porcelain Egg, c. 1960s-1980s

Story

In the mid-20th century, the world fell back in love with the 'Exotic East,' leading to a massive revival of the 19th-century Satsuma style. While original Satsuma was Japanese earthenware, these grand porcelain eggs were often crafted in China to satisfy a global hunger for Chinoiserie and 'Japonisme' decor.

Maker / Origin

While inspired by the Shimazu clan of Japan, this specific style—often marked 'Royal Satsuma' or 'Gold Satsuma'—was largely produced by skilled workshops in China starting in the 1950s. These artisans mastered the 'moriage' technique, which involves piping liquid clay or enamel onto the surface like frosting on a cake to create a three-dimensional effect.

Condition & Value

The photos show some surface grime and minor wear to the gold gilding on the upper 'shoulder' of the egg. The crackle glaze appears stable and intentional. Missing its original wooden display stand slightly reduces the value. Value is driven primarily by size and the complexity of the moriage.