Preliminary identification
Photo reference
3 uploaded photos
Overview
A classic 1990s illustrated culinary guide by British food writer Roz Denny featuring over 100 plant-based recipes. Published during a pivotal decade when vegetarian cooking moved from niche health shops to mainstream British kitchen counters.
Story
Published in 1995, this book captured the mid-90s shift when meat-free dining evolved from hippie health food into vibrant, accessible home cooking. It features step-by-step photography that demystified global ingredients for home cooks.
Maker / Origin
Roz Denny is a well-regarded British food writer, home economist, and cookbook author who penned numerous culinary guides in the 1990s and 2000s. Her work focused on practical, clear instructions designed to make home cooking approachable.
Condition & Value
Appears to be in clean, readable condition with light shelf wear on the cover edges. Good interior condition preserves its practical recipe utility. Widely printed 1990s paperback cookbook. Pre-owned copies regularly sell for nominal amounts on second-hand book markets.
Full Research
Sold comps, value drivers, and venue guidance pulled from recent auction results.
Build on this identification
Layer in sold comps, value drivers, and venue guidance.
Comparable demand stays strongest where maker, originality, and venue confidence line up. Broader examples still trade, but the range tightens quickly when provenance, condition, or selling lane fit is missing.
Best Venue
Specialty auction or a focused dealer with buyers already in this lane.
Signed example with light edge wear and original frame.
Comparable format with stronger provenance and cleaner surface.
Smaller related piece with visible craquelure and trimmed margins.
Period match with softer condition and weaker subject matter.
Close market lane comp with similar material and presentation.