Overview
The base bears the definitive underglaze blue cursive mark for Tachikichi (たち吉). The ribbed porcelain body, brown-dressed rim (kuchi-beni), and combination of underglaze blue (sometsuke) with overglaze green and peach enamels (iro-e) are hallmark characteristics of Tachikichi's mid-to-late 20th-century tableware.
Story
Tachikichi, founded in Kyoto in 1752, is one of Japan's oldest and most prominent producers of ceramics. During the mid-to-late 20th century (Showa to Heisei eras), the company excelled at producing high-quality commercial tableware that combined traditional Japanese decorative techniques—such as underglaze blue (sometsuke) and overglaze enamels (iro-e)—with modern utility.
Maker / Origin
Tachikichi
Condition & Value
Based on the visible photos, the top bowl appears to be in excellent condition, with vibrant, intact enamels and a clean kuchi-beni (brown-dressed) rim. However, the condition of the lower bowls in the nesting stack is currently unverified.