Overview
A classic three-compartment serving tray featuring a decorative gadrooned border, designed for the elegant presentation of side dishes or hors d'oeuvres.
1Identify
Preliminary identification
Mid-Century Silver-Plated Divided Serving Platter, c. 1950s
Photo reference
1 uploaded photo
Story
Post-WWII dinner parties were the social theater of the 1950s, and this three-well design was the star of the 'vegetable service.' Hostesses used these specific platters to serve a trio of sides—traditionally peas, carrots, and potatoes—from a single,…
Maker / Origin
While the specific hallmark is hidden on the underside, this style was perfected by giants like International Silver and Reed & Barton.
Condition & Value
The platter shows significant tarnish (oxidation), which is a natural process and can be removed with a gentle silver polish. Silverplate values are currently driven by utility and condition rather than silver content.
Research
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