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Preliminary identification

Biot Provencal Glazed Ceramic Jar, c. 1960s

Photo reference

1 uploaded photo

Overview

A classic example of Provencal 'terre cuite' (terracotta) featuring a vibrant, mottled green glaze and the characteristic twin-handled bulbous form.

Story

The village of Biot, perched on a hill near Antibes, became the pottery capital of the Mediterranean because its soil contained a rare mix of clay and volcanic sand.

Maker / Origin

The potters of Biot are legendary for their 'jarres,' which were once exported as far as the West Indies to store water and oil on long sea voyages.

Condition & Value

The glaze appears well-preserved with a nice luster. Value is driven by the authentic Biot stamp and the popularity of the vibrant green glaze in French Country decor.

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